39th Street Cottage
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Tuesday, November 22, 2011
Homemade Cranberry Sauce
I have been making my own Cranberry Sauce for a few years now. I am the only one in the family who enjoys Cranberry Sauce so I usually try to find someone each year to share with.
Above is the recipe I received a few years ago from a coworker.
The past 3 years I have been substituting Agave for the sugar, most people cannot even tell =)
I just add all the ingredients to a sauce pan.
Let it cook on medium heat for about 10 minutes.
I like to mash mine a little with a potato masher.
I thought I would "package" the half I am sharing with my friend Jessica in this left over jar.
YUM! Makes the house smell soo yummy too! Cannot wait till Thursday!
Come back tomorrow and I will show you how I decorated the jar =) Oh and the left over jar? Came from the 5 1/2 dozen chocolate covered cherries I made!
This is the hubbys sample plate, he enjoys them freshly made and as they liquify.
Do you like cranberry sauce? Do you make it yourself?
Have a funfilled day!
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